Dessert stout with notes of caramel, burnt coffee and spices, as well as a subtle herbal aroma of hops
The main secret of this stout is a noble recipe, in which six special malts were masterfully combined. The taste is saturated with rock and character, and creamy, dense and incredibly delicious foam is bubbling like an avalanche in a glass. It goes well with oysters, barbecue, cheeses, as well as fruit and chocolate desserts. If you order a glass separately, he will play a powerful solo of a good beer evening.
Crystal malt, Chocolate malt, Black malt, Corn flakes