Ale with a pleasant sourness and hop bitterness, fruity, slightly spicy, with clove and banana shades
A light wheat beer with an expressive harmonious aroma and a mild sweet aftertaste. The drink is based on three types of malt, and spicy coriander and citrus peel give the drink a refined, elegant, refreshing spring bouquet. This ale is best combined with fish dishes, as well as seafood.